White Truffle
Tuber magnatum Pico
Autumn and early winterThe Life of a Unique Flavour
ONE Truffle
Live the story. Taste the moment.
The life of a unique flavour.
More than a truffle. A true story. A unique experience.
From the earth to your table
The chain of a unique moment
Uniqueness does not belong to the product alone: it belongs to the whole chain of events. A land, a dog, a hunter, a morning. Then a journey, a chef, a dish. And finally, whoever sits at that table.
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1
Territory
An extraordinary land.
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2
Dog and hunter
Passion, experience, respect.
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3
The find
An unrepeatable moment.
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4
Selection and identification
Authenticity and traceability.
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5
The journey
With care, all the way to you.
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6
The chef
Interpretation and creativity.
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7
The dish
A flavour that tells a story.
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8
The guest
The final chapter. Yours.
The ONE film
A true film. Not an advertisement.
From the woods to the plate, every truffle is the protagonist of an authentic film, made with real images, real people and real places. The find is never re-staged: the hunter switches on the camera when the dog signals, and ONE turns that testimony into a story.
You are not simply watching a video: you are living the story of what you are about to taste.
Emotions that have a flavour.
The end of the film is yours
With the protagonists of an unrepeatable moment
The ending is yours.
The story continues at the restaurant. The chef creates, you taste, and you become part of a moment that will never happen again.
The end is yours.
Always ONE
A family of unique excellences
Every truffle is unique. Every variety has its own story, its own territory, its own moment.
Black Winter Truffle
Tuber melanosporum
WinterSummer Truffle
Tuber aestivum
Late spring and summerBurgundy Truffle
Tuber uncinatum
AutumnBianchetto Truffle
Tuber borchii
Late winter and springDifferent by nature. Unique in taste and in the moment.
The ONE Value Model
One story. Six ways to take it higher.
ONE never obliges a restaurant to buy the whole experience. Value begins with the identified truffle and its original film; then, one level at a time, the story becomes an ever more refined tool for the restaurant.
Level 1 · included
ONE ORIGIN
Product + identity + proof of the find
Value createdAuthenticity and origin
Level 2
ONE STORY
From document to story
Value createdEmotion
Level 3
ONE CHEF
The restaurant enters the story
Value createdPersonalisation
Level 4
ONE DESIRE
The film becomes a sales tool
Value createdAcquisition and sales
Level 5
ONE EXPERIENCE
The guest enters the story
Value createdThe value of the experience
Level 6
ONE MEMORY
The guest takes the story home
Value createdMemory and loyalty
The product is born in the earth. The story is born with the find. The chef interprets it. The guest completes it. ONE brings it all together.
For the restaurant
- A product of excellence with its own story
- Exclusive video content to communicate
- A tool to create events and build loyalty
- Support in promotion and storytelling
- An experience that sets you apart and generates value
For the guest
- A true story to discover
- A unique gastronomic experience
- The memory of the evening, with your ending
- The emotion of being part of something unrepeatable
- A flavour you will not forget
For the territory
- Local resources given their true value
- Respect for nature and traditions
- Support for hunters and communities
- Authentic, international promotion
- A sustainable model of excellence
A unique story. A better tomorrow.
The truffle ends. The STORY remains.
ONE starts from a perishable product and builds a lasting heritage: the film, the guests' memory, the collection of every chef's interpretations.